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PIERRE'S TT: MENU DÉCOUVERTE
Discover a five-course journey through refined French flavours, from duck foie gras terrine with date veil and Carnaroli risotto with aged Parmesan to Jodhpur monkfish fricassée and Wagyu beef tenderloin, concluding with the signature Citrus Tart Pierre’s TT.
Now offered at AED 590
Available for a limited time
Tuesday to Saturday, from 6:30pm to 9:30pm
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